!--Tradedoubler site verification 1264796 --> Mykonian Delicatessen | Mykonos
MENU
Kopanisti

Kopanisti

Kopanisti

Kopanisti is a traditional soft and spice type of cheese made through fermentation. It is a type of blue cheese and the milk used is mainly from sheeps.

Ksinotyro

Ksinotyro

Ksinotyro

Xinotyro is another type of traditional cheese produced in Mykonos. It is a hard type of cheese that is left out in the sun to dry for many weeks and it has a distinct sour taste.

Louza

Louza

Louza

Louza is a type of cured meat made from local pork fillet. The making takes a long time but the taste worths the wait.